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   Management の売れ筋最新ランキング   [2017年08月20日]
2017年08月20日(日) Managementの第1位は 『Introduction to Managerial Accounting』!
925ページ中 1ページ目を表示しています (110件) あとで携帯で見る



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Introduction to Managerial Accounting
Peter Brewer; Ray Garrison; Eric Noreen  
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内容紹介
Introduction to Managerial Accounting, 7/e by Brewer/Garrison/Noreen is based on the market-leading text, Managerial Accounting, by Garrison, Noreen and Brewer. Brewer 7e is a briefer, more accessible, and thoroughly student-friendly text that satisfies the basic needs of the managerial accounting student without unnecessary depth on advanced topics associated with the follow-up course cost accounting/cost management. Faculty and students alike will find this new edition has retained the hallmark features of the Garrison brand: author-written supplements, excellent readability, terrific examples, and balanced end-of-chapter material. In addition, Connect Accounting for Brewer/Garrison/Noreen has been expanded with new learning resources for your students. くちコミ情報を見る


Performance Measurement and Control Systems for Implementing Strategy
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商品説明
   大学レベルのマネジメント・コントロール・システムのコース、そしてMBAのマネジメント・アカウンティングおよびコントロールの選択科目レベルのテキスト。最新の調査と実例に基づき、マネジメント・コントロール・システムをまったく新しい視点から語った解説書。急速に変化を遂げるマーケットに対し、経営者が金融部門と非金融部門の両方で行うべきコントロールとは? 念入りに練り上げられた理論体系を用い、企業が確実に収益を上げ成長を遂げるためのビジネス戦略推進法を伝授した1冊。(Book Description, Amazon.co.uk) くちコミ情報を見る



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Score your highest in corporate finance

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Corporate Finance For Dummies covers everything you'll encounter in a course on corporate finance, including accounting statements, cash flow, raising and managing capital, choosing investments; managing risk; determining dividends; mergers and acquisitions; and valuation.

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  • Gives you the tools and advice you need to understand corporate finance principles and strategies
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With easy-to-understand explanations and examples, Corporate Finance For Dummies is a helpful study guide to accompany your coursework, explaining the tough stuff in a way you can understand.

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Basic Management Accounting for the Hospitality Industry
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内容紹介
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry. くちコミ情報を見る
925ページ中 1ページ目を表示しています (110件)
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